Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season the pork loins with seasoning salt, and place them in a 9x13 inch baking dish or small roasting pan. Pour apple juice over the pork, and cover the dish with a lid or aluminum foil.
- Bake for 1 hour in the preheated oven. While the pork is roasting, mix together the apple butter, brown sugar, water, cinnamon, and cloves. Remove pork roasts from the oven, and spread with apple butter mixture.
- Cover, and return to the oven for 2 hours, or until fork-tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.81 Kcal (1280 kJ) | ||
| Calories from fat | 40.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 99.79mg | 33% | |
| Sodium | 83.6mg | 3% | |
| Potassium | 702.68mg | 15% | |
| Total Carbs | 28.03g | 9% | |
| Sugars | 25.39g | 102% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 33.27g | 67% | |
| Vitamin C | 32.5mg | 54% | |
| Iron | 1.6mg | 9% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 112.6 Kcal (471 kJ) | ||
| Calories from fat | 15.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 7% | |
|---|---|---|---|
| Cholesterol | 36.75mg | 33% | |
| Sodium | 30.78mg | 3% | |
| Potassium | 258.74mg | 15% | |
| Total Carbs | 10.32g | 9% | |
| Sugars | 9.35g | 102% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 12.25g | 67% | |
| Vitamin C | 12mg | 54% | |
| Iron | 0.6mg | 9% | |
| Calcium | 9.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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