Apple & Brie Half-Moon Crepes Recipe

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Apple & Brie Half-Moon Crepes
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Ingredients:

Directions:

  1. In a blender or food processor, blend the eggs, milk, water, flour, salt and the 2 tablespoons melted butter for 5 seconds, or until smooth. Stir down and repeat if necessary. Cover and refrigerate for at least 1 hour (though 2 hours is preferable) or up to 24 hours.
  2. Gently stir the batter if it has separated. Heat a seasoned 6- or 7-inch nonstick crepe pan over medium-high heat until hot. Coat the pan lightly with butter, lift the pan from the heat, and pour in 2 or 3 tablespoons of batter into the pan, tilting and rotating the pan to coat the surface. Cook until almost dry on top and lightly browned on the edges, about 1 minute. Loosen the edges with a metal spatula and flip the crepe over using your fingers or the spatula, then cook the other side for about 15 seconds, or until lightly browned. Turn the crepe out onto a clean tea towel to cool. Repeat with the remaining batter wiping the pan with butter as needed and stacking the crepes as they are cooked.
  3. Using the prepared crepes, preheat the oven to 375 degrees F. Place a crepe in a 12-by-18inch baking pan and arrange a slice of the cheese and 3 slices of apples evenly over half of it; fold over. Repeat with the remaining crepes. Brush the crepes with butter and sprinkle with nuts. Bake in the oven for 8 to 10 minutes, or until the cheese is melted. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.57 Kcal (806 kJ)
Calories from fat 106.24 Kcal
% Daily Value*
Total Fat 11.8g 18%
Cholesterol 72.06mg 24%
Sodium 189.37mg 8%
Potassium 123.99mg 3%
Total Carbs 13.92g 5%
Sugars 1.57g 6%
Dietary Fiber 0.74g 3%
Protein 7.93g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 76.2mg 8%
Amount Per 100 g
Calories 210.59 Kcal (882 kJ)
Calories from fat 116.18 Kcal
% Daily Value*
Total Fat 12.91g 18%
Cholesterol 78.8mg 24%
Sodium 207.09mg 8%
Potassium 135.59mg 3%
Total Carbs 15.22g 5%
Sugars 1.72g 6%
Dietary Fiber 0.81g 3%
Protein 8.67g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 7%
Calcium 83.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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