Brie Stuffed Jacket Potatoes Recipe

Posted by
Rate It!
Brie Stuffed Jacket Potatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Slice off the top of each potato and scoop out the flesh, leaving behind a potato skin jacket ready for filling.
  2. Mix together potato flesh, Brie, salt, egg yolk and butter.
  3. Beat until well mixed, and return mixture to potato skins.
  4. Place upon a baking sheet, or preferably a baking stone.
  5. Put into a 375-degree oven for 15 minutes, or until filling is golden brown.
  6. Sprinkle with chopped chives.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.76 Kcal (2314 kJ)
Calories from fat 333.63 Kcal
% Daily Value*
Total Fat 37.07g 57%
Cholesterol 185.32mg 62%
Sodium 897.29mg 37%
Potassium 765.44mg 16%
Total Carbs 40.7g 14%
Sugars 15.84g 63%
Dietary Fiber 3.52g 14%
Protein 15.59g 31%
Vitamin C 15.8mg 26%
Vitamin A 2mg 68%
Iron 2.6mg 15%
Calcium 159.3mg 16%
Amount Per 100 g
Calories 204.44 Kcal (856 kJ)
Calories from fat 123.4 Kcal
% Daily Value*
Total Fat 13.71g 57%
Cholesterol 68.54mg 62%
Sodium 331.87mg 37%
Potassium 283.1mg 16%
Total Carbs 15.05g 14%
Sugars 5.86g 63%
Dietary Fiber 1.3g 14%
Protein 5.77g 31%
Vitamin C 5.9mg 26%
Vitamin A 0.8mg 68%
Iron 1mg 15%
Calcium 58.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top