Directions:
- Saute 1/2 apple in one Tbsp. butter. Beat together two eggs, 2 tsp. cream or milk, and salt & pepper until blended but not frothy. Melt 1 1/2 Tbsp. butter in omelette pan over high heat until foam begins to recede but before beginning to color.
- Pour in egg mixture and prepare omelette, beating to lighten but still allowing it to set on the bottom.
- Fill with sauteed apples and 2 Tbsp. diced Brie cheese cubes.
- Fold or roll and slide out of pan onto a heated plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.66 Kcal (1368 kJ) | ||
| Calories from fat | 213.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.68g | 36% | |
|---|---|---|---|
| Cholesterol | 219.05mg | 73% | |
| Sodium | 163.51mg | 7% | |
| Potassium | 143.54mg | 3% | |
| Total Carbs | 20.51g | 7% | |
| Sugars | 14.55g | 58% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 9.77g | 20% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 225.08 Kcal (942 kJ) | ||
| Calories from fat | 146.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 36% | |
|---|---|---|---|
| Cholesterol | 150.94mg | 73% | |
| Sodium | 112.66mg | 7% | |
| Potassium | 98.9mg | 3% | |
| Total Carbs | 14.13g | 7% | |
| Sugars | 10.03g | 58% | |
| Dietary Fiber | 1.66g | 10% | |
| Protein | 6.73g | 20% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 6% | |
| Calcium | 44.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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