Apple Bread Stuffing Recipe

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Ingredients:

Serving

1/3 cup finely chopped onion
4-1/2 tsp butter
2 cups soft bread crumbs
1 cup chopped peeled tart apple
1/3 cup raisins
1/4 tsp salt
1/4 tsp sugar
1/8 tsp rubbed sage
4 tsp unsweetened apple juice

Directions:

In a small nonstick skillet coated with cooking spray, cook onion in butter until tender. In a small bowl, combine the bread crumbs, apple, raisins, salt, sugar, sage and onion mixture. Drizzle with apple juice; toss to coat.
Transfer to a 3-cup baking dish coated with cooking spray. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until apple is tender and top is lightly browned. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.59 Kcal (1376 kJ)
Calories from fat	125.97 Kcal
		% Daily Value*
Total Fat	14g	22%
Cholesterol	11.44mg	4%
Sodium	448.46mg	19%
Potassium	197.93mg	4%
Total Carbs	47.23g	16%
Sugars	12.38g	50%
Dietary Fiber	2.49g	10%
Protein	4.4g	9%
Vitamin C	4.2mg	7%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	73.4mg	7%

Amount Per 100 g
Calories	274.97 Kcal (1151 kJ)
Calories from fat	105.42 Kcal
		% Daily Value*
Total Fat	11.71g	22%
Cholesterol	9.57mg	4%
Sodium	375.28mg	19%
Potassium	165.63mg	4%
Total Carbs	39.52g	16%
Sugars	10.36g	50%
Dietary Fiber	2.09g	10%
Protein	3.68g	9%
Vitamin C	3.5mg	7%
Iron	1.1mg	7%
Calcium	61.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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