Apple-Bread Pudding Cake (Food Network Kitchens) Recipe

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Apple-Bread Pudding Cake (Food Network Kitchens)
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  1. Preheat the oven to 375 degrees F. Butter an 8-inch-square baking pan and line with foil, leaving a 2-inch overhang on all sides; butter the foil.
  2. Mix the applesauce, raisins, lemon zest and cinnamon in a bowl; set aside. Whisk the melted butter, milk and egg yolks in a shallow dish.
  3. Dip half of the bread slices in the egg mixture and layer in the prepared pan, trimming as needed. Spread the applesauce mixture over the bread. Dip the remaining bread slices in the egg mixture and layer on top. Bake until the egg mixture is set and the bread is golden, about 35 minutes.
  4. Meanwhile, beat the egg whites and confectioners' sugar in a bowl with a mixer on medium-high speed until stiff peaks form. Spread the apricot preserves on top of the cake. Spread the egg-white mixture on top of the preserves, forming peaks with the back of a spoon. Return to the oven until the meringue is golden, 5 to 7 minutes.
  5. Let the cake cool in the pan, about 1 hour. Lift out of the pan using the foil and slice into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.25 Kcal (2107 kJ)
Calories from fat 86.55 Kcal
% Daily Value*
Total Fat 9.62g 15%
Cholesterol 65.03mg 22%
Sodium 37.87mg 2%
Potassium 366.36mg 8%
Total Carbs 102.28g 34%
Sugars 51.9g 208%
Dietary Fiber 8.87g 35%
Protein 8.71g 17%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 3.3mg 18%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 235.1 Kcal (984 kJ)
Calories from fat 40.43 Kcal
% Daily Value*
Total Fat 4.49g 15%
Cholesterol 30.38mg 22%
Sodium 17.69mg 2%
Potassium 171.15mg 8%
Total Carbs 47.78g 34%
Sugars 24.25g 208%
Dietary Fiber 4.14g 35%
Protein 4.07g 17%
Vitamin C 0.2mg 1%
Iron 1.5mg 18%
Calcium 25.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
  • 14

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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