Italian Sprinkle Cookies Recipe

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Italian Sprinkle Cookies
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Ingredients:

Directions:

  1. In a mixing bowl, beat eggs until light and foamy, about 5 minutes.
  2. Set aside. In another mixing bowl, combine flour, sugar and baking powder; stir in oil and extracts. Gradually add eggs (dough will be stiff). Roll dough into 1 inch balls. Place on ungreased baking sheets.
  3. Bake at 350 degrees for 12 minutes or until the edges begin to brown.
  4. For glaze, combine milk and extracts in a large bowl. Add sugar; whisk until the glaze is smooth. As soon as cookies are removed from the oven, quickly immerse 2 or 3 at a time into the glaze. Remove with slotted spoon (or fingers lol).
  5. Place cookies on wire racks to drain. quickly top with sprinkles. Let dry 24 hours before storing in airtight containers.
  6. Time does not include drying time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1659.36 Kcal (6947 kJ)
Calories from fat 375.98 Kcal
% Daily Value*
Total Fat 41.78g 64%
Cholesterol 164.09mg 55%
Sodium 81.15mg 3%
Potassium 846.43mg 18%
Total Carbs 310.76g 104%
Sugars 223.47g 894%
Dietary Fiber 3.25g 13%
Protein 16.75g 33%
Vitamin C 2mg 3%
Iron 2.4mg 13%
Calcium 336.5mg 34%
Amount Per 100 g
Calories 365.02 Kcal (1528 kJ)
Calories from fat 82.71 Kcal
% Daily Value*
Total Fat 9.19g 64%
Cholesterol 36.1mg 55%
Sodium 17.85mg 3%
Potassium 186.19mg 18%
Total Carbs 68.36g 104%
Sugars 49.16g 894%
Dietary Fiber 0.71g 13%
Protein 3.68g 33%
Vitamin C 0.4mg 3%
Iron 0.5mg 13%
Calcium 74mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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