Directions:
- Preheat oven to 375 degrees.
- Butter and flour an 8-inch round cake pan.
- Sift together flour, baking powder, baking soda, and salt.
- Beat butter, granulated sugar, zest, and cardamom with a mixer on medium-high speed until pale and fluffy.
- Add eggs, 1 at a time, beating well after each addition.
- 6. Beat in 3 tablespoons lemon juice.
- Reduce speed to medium-low; beat in flour mixture in 3 additions, alternating with sour cream, beginning and ending with flour.
- Pour batter into cake pan.
- Bake until a toothpick inserted into the center comes out clean, about 30 minutes.
- Turn out onto a wire rack. Let cool, top side up.
- Whisk confectioners' sugar with remaining 3 tablespoons lemon juice until smooth; pour over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 947.21 Kcal (3966 kJ) | ||
| Calories from fat | 262.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.14g | 45% | |
|---|---|---|---|
| Cholesterol | 164.07mg | 55% | |
| Sodium | 432mg | 18% | |
| Potassium | 309.01mg | 7% | |
| Total Carbs | 166.56g | 56% | |
| Sugars | 125.14g | 501% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 9.41g | 19% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 125.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 332.98 Kcal (1394 kJ) | ||
| Calories from fat | 92.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 45% | |
|---|---|---|---|
| Cholesterol | 57.68mg | 55% | |
| Sodium | 151.87mg | 18% | |
| Potassium | 108.63mg | 7% | |
| Total Carbs | 58.55g | 56% | |
| Sugars | 43.99g | 501% | |
| Dietary Fiber | 0.54g | 6% | |
| Protein | 3.31g | 19% | |
| Vitamin C | 3.3mg | 15% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 6% | |
| Calcium | 44.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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