Rugelach Recipe

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Rugelach
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Ingredients:

Directions:

  1. Preheat oven to 350
  2. Beat butter and cream cheese until blended
  3. Gradually add flour, beating until blended
  4. Cover and chill 1 hour
  5. In mixing bowl, add sugar, cinnamon, pecans,raisins and combine
  6. Divide dough in half
  7. On lightly floured board, roll each half into a 14 inch circle
  8. Sprinkle each circle with sugar mixture
  9. Cut each circle into 12 pizza like wedges
  10. Roll up each wedge beginning at wide end
  11. Put on ungreased baking sheet, point side down
  12. Bake 15-18 minutes or until golden brown
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.86 Kcal (1126 kJ)
Calories from fat 186.61 Kcal
% Daily Value*
Total Fat 20.73g 32%
Cholesterol 30.64mg 10%
Sodium 310.5mg 13%
Potassium 110.43mg 2%
Total Carbs 19.45g 6%
Sugars 3.13g 13%
Dietary Fiber 2.57g 10%
Protein 3.33g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 493.44 Kcal (2066 kJ)
Calories from fat 342.48 Kcal
% Daily Value*
Total Fat 38.05g 32%
Cholesterol 56.23mg 10%
Sodium 569.85mg 13%
Potassium 202.66mg 2%
Total Carbs 35.69g 6%
Sugars 5.74g 13%
Dietary Fiber 4.71g 10%
Protein 6.11g 7%
Vitamin C 0.5mg 0%
Vitamin A 0.2mg 3%
Iron 2.2mg 7%
Calcium 105.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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