Fresh Apple Bread Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 tsp baking powder
1 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
8 tbsp butter, softened
1 1/4 cups sugar
2 eggs
1 1/2 cups finely grated peeled apples
1/2 cup chopped pecans or 1/2 cup walnuts

Directions:

Preheat oven to 350 degrees. Butter and flour a 9-inch loaf pan.
Mix the dry ingredients together and set aside.
Cream the butter and sugar together in a large bowl until fluffy. Beat in the eggs one at a time. Stir in the dry ingredients, then add the apple and pecans.
Bake for 1 hour or until a wooden toothpick inserted near the center comes out clean.
Cool in the pan for 10 minutes, then turn out on a rack.
Cool before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	564.51 Kcal (2363 kJ)
Calories from fat	286.6 Kcal
		% Daily Value*
Total Fat	31.84g	49%
Cholesterol	95.27mg	32%
Sodium	413.87mg	17%
Potassium	356.57mg	8%
Total Carbs	64.95g	22%
Sugars	28.44g	114%
Dietary Fiber	3.82g	15%
Protein	8.25g	16%
Vitamin C	1.8mg	3%
Vitamin A	0.2mg	6%
Iron	1.5mg	8%
Calcium	110.1mg	11%

Amount Per 100 g
Calories	366.07 Kcal (1533 kJ)
Calories from fat	185.85 Kcal
		% Daily Value*
Total Fat	20.65g	49%
Cholesterol	61.78mg	32%
Sodium	268.38mg	17%
Potassium	231.23mg	8%
Total Carbs	42.12g	22%
Sugars	18.44g	114%
Dietary Fiber	2.48g	15%
Protein	5.35g	16%
Vitamin C	1.1mg	3%
Vitamin A	0.1mg	6%
Iron	0.9mg	8%
Calcium	71.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.2

Points
16

PointsPlus

Good Points

saturated fat free

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