Directions:
- Rinse apple slices with a little water mixed with lemon juice to keep them from turning dark, drain. Combine apples, spinach and 4 slices of bacon, crumbled, in a salad bowl.
- In pan with reserved bacon drippings, turn to medium heat - when hot add onions and mushrooms, Cook until onion is barely tender. Remove from heat and add remaining 2 slices of bacon, crumbled. Stir to combine. Pour into a heatproof bowl. Add vinegar,Dijon mustard, honey and olive oil. Whisk to combine and lightly dress spinach-apple mixture. Toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.83 Kcal (2620 kJ) | ||
| Calories from fat | 409.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.54g | 70% | |
|---|---|---|---|
| Cholesterol | 120.54mg | 40% | |
| Sodium | 2879.56mg | 120% | |
| Potassium | 997.14mg | 21% | |
| Total Carbs | 16.73g | 6% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 39.68g | 79% | |
| Vitamin C | 24.8mg | 41% | |
| Iron | 5.1mg | 28% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 248.91 Kcal (1042 kJ) | ||
| Calories from fat | 163.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 70% | |
|---|---|---|---|
| Cholesterol | 47.94mg | 40% | |
| Sodium | 1145.29mg | 120% | |
| Potassium | 396.6mg | 21% | |
| Total Carbs | 6.65g | 6% | |
| Sugars | 3.62g | 36% | |
| Dietary Fiber | 0.77g | 8% | |
| Protein | 15.78g | 79% | |
| Vitamin C | 9.9mg | 41% | |
| Iron | 2mg | 28% | |
| Calcium | 39.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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