Sunshine Spinach Salad Recipe

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Sunshine Spinach Salad
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Ingredients:

Directions:

  1. Into a large bowl, mash and press 1/4 cup raspberries through a fine-mesh sieve to extract all of the juices. Discard the seeds. Whisk in the vinegar, honey, oil, and a pinch each of salt and pepper.
  2. Divide the spinach, carrots, sunflower kernels, and remaining raspberries among 4 serving plates. Drizzle with the dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.2 Kcal (281 kJ)
Calories from fat 33.94 Kcal
% Daily Value*
Total Fat 3.77g 6%
Sodium 27.3mg 1%
Potassium 152.07mg 3%
Total Carbs 8.49g 3%
Sugars 6.11g 24%
Dietary Fiber 1.55g 6%
Protein 0.59g 1%
Vitamin C 5.7mg 10%
Vitamin A 0.3mg 10%
Iron 0.3mg 2%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 117.17 Kcal (491 kJ)
Calories from fat 59.18 Kcal
% Daily Value*
Total Fat 6.58g 6%
Sodium 47.6mg 1%
Potassium 265.16mg 3%
Total Carbs 14.8g 3%
Sugars 10.66g 24%
Dietary Fiber 2.71g 6%
Protein 1.03g 1%
Vitamin C 10mg 10%
Vitamin A 0.5mg 10%
Iron 0.5mg 2%
Calcium 33.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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