Directions:
- Preheat oven to 350°F.
- Blend all ingredients in blender or food processor.
- Grease and flour a 10-inch pie plate.
- Pour mixture in pan and bake for 45 minutes or until custard is set.
- Chill well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.74 Kcal (778 kJ) | ||
| Calories from fat | 95.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 16% | |
|---|---|---|---|
| Cholesterol | 98.47mg | 33% | |
| Sodium | 154.56mg | 6% | |
| Potassium | 155.58mg | 3% | |
| Total Carbs | 17.48g | 6% | |
| Sugars | 11.31g | 45% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 5.51g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 102.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 168.62 Kcal (706 kJ) | ||
| Calories from fat | 86.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 16% | |
|---|---|---|---|
| Cholesterol | 89.39mg | 33% | |
| Sodium | 140.31mg | 6% | |
| Potassium | 141.24mg | 3% | |
| Total Carbs | 15.87g | 6% | |
| Sugars | 10.27g | 45% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 5g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 93.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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