Directions:
- Sprinkle raisins with brandy and set aside.
- In a bowl, cream together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.17 Kcal (3606 kJ) | ||
| Calories from fat | 612.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.02g | 105% | |
|---|---|---|---|
| Cholesterol | 290.61mg | 97% | |
| Sodium | 601.33mg | 25% | |
| Potassium | 462.9mg | 10% | |
| Total Carbs | 46.73g | 16% | |
| Sugars | 24.9g | 100% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 14.62g | 29% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 199.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 327.52 Kcal (1371 kJ) | ||
| Calories from fat | 232.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.87g | 105% | |
|---|---|---|---|
| Cholesterol | 110.52mg | 97% | |
| Sodium | 228.7mg | 25% | |
| Potassium | 176.05mg | 10% | |
| Total Carbs | 17.77g | 16% | |
| Sugars | 9.47g | 100% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 5.56g | 29% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.4mg | 6% | |
| Calcium | 76mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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