Breakfast Kolaches Recipe

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Breakfast Kolaches
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Ingredients:

Directions:

  1. In the order suggested by the manufacturer, place milk, egg, egg yolk, bread flour, salt, butter, sugar and bread machine yeast in bread machine. Select Dough cycle, and press Start.
  2. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
  3. On a lightly floured surface, punch down dough, and divide into 36 pieces. Roll pieces into balls. Arrange balls in a single layer on the prepared baking sheet, about 2 inches apart. Allow balls to rise 15 to 20 minutes.
  4. Flatten balls, and make a depression in the center of each. Fill each with 1 piece of sausage, about 1 tablespoon hash browns, and 1 quarter slice of cheese.
  5. Bake 15 to 18 minutes in the preheated oven, or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.22 Kcal (750 kJ)
Calories from fat 110.18 Kcal
% Daily Value*
Total Fat 12.24g 19%
Cholesterol 48.31mg 16%
Sodium 312.41mg 13%
Potassium 43.57mg 1%
Total Carbs 9.99g 3%
Sugars 1.47g 6%
Dietary Fiber 0.24g 1%
Protein 7.23g 14%
Vitamin C 0.5mg 1%
Iron 2.1mg 12%
Calcium 58.2mg 6%
Amount Per 100 g
Calories 323.77 Kcal (1356 kJ)
Calories from fat 199.05 Kcal
% Daily Value*
Total Fat 22.12g 19%
Cholesterol 87.27mg 16%
Sodium 564.39mg 13%
Potassium 78.71mg 1%
Total Carbs 18.04g 3%
Sugars 2.65g 6%
Dietary Fiber 0.43g 1%
Protein 13.05g 14%
Vitamin C 0.9mg 1%
Iron 3.7mg 12%
Calcium 105.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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