Appetizer Olives With Rosemary Recipe

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Appetizer Olives With Rosemary
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Ingredients
3
Count
Nutrition
1
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350
  2. Spread the olives in an oven-proof dish and place the sprigs of rosemary in and toss on the garlic cloves.
  3. Place in oven to meld the flavors and keep an eye on them. You want them warm, not baked! The time varies according to the size of the olives you use and the quantity so it's a bit individualized.
  4. To serve, remove the olives from the dish with a slotted spoon to a serving bowl. Garnish with a couple of reserved rosemary sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.55 Kcal (2 kJ)
Calories from fat 0.48 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 5.26mg 0%
Potassium 0.43mg 0%
Total Carbs 0.02g 0%
Sugars 0g 0%
Dietary Fiber 0.02g 0%
Protein 0g 0%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 143.39 Kcal (600 kJ)
Calories from fat 125.7 Kcal
% Daily Value*
Total Fat 13.97g 0%
Sodium 1380.43mg 0%
Potassium 113.84mg 0%
Total Carbs 5.95g 0%
Sugars 0.89g 0%
Dietary Fiber 4.26g 0%
Protein 1.23g 0%
Vitamin C 2.5mg 0%
Iron 0.8mg 0%
Calcium 82.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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