Marinated Olives with Rosemary and Orange Peel Recipe

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Marinated Olives with Rosemary and Orange Peel
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Ingredients:

Directions:

  1. In a large bowl, toss together olives, rosemary, zest and pepper flakes, and then pack mixture into a 1-pint glass jar. Pour in enough oil to just cover the olives (about 1/2 cup), and then seal tightly and chill for 1 to 3 days before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.69 Kcal (91 kJ)
Calories from fat 19.51 Kcal
% Daily Value*
Total Fat 2.17g 3%
Sodium 222.82mg 9%
Potassium 11.62mg 0%
Total Carbs 0.74g 0%
Sugars 0.21g 1%
Dietary Fiber 0.51g 2%
Protein 0.17g 0%
Vitamin C 2.1mg 3%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 133.8 Kcal (560 kJ)
Calories from fat 120.35 Kcal
% Daily Value*
Total Fat 13.37g 3%
Sodium 1374.65mg 9%
Potassium 71.67mg 0%
Total Carbs 4.56g 0%
Sugars 1.27g 1%
Dietary Fiber 3.14g 2%
Protein 1.04g 0%
Vitamin C 12.7mg 3%
Iron 0.2mg 0%
Calcium 53.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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