Apio Relleno Recipe

Posted by
Rate It!
Apio Relleno
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Mix all the ingredients(except the paprika)
  2. Place inside the celery cavity.
  3. Sprinkle with the Paprika Powder.
  4. Cut into serving lengths.
  5. Note: the banana gives a nice compliment,but will not be identified.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.98 Kcal (527 kJ)
Calories from fat 101.86 Kcal
% Daily Value*
Total Fat 11.32g 17%
Cholesterol 7.98mg 3%
Sodium 50.63mg 2%
Potassium 247.19mg 5%
Total Carbs 6.56g 2%
Sugars 2.59g 10%
Dietary Fiber 3.07g 12%
Protein 2.1g 4%
Vitamin C 8.8mg 15%
Iron 0.8mg 4%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 185.02 Kcal (775 kJ)
Calories from fat 149.61 Kcal
% Daily Value*
Total Fat 16.62g 17%
Cholesterol 11.71mg 3%
Sodium 74.36mg 2%
Potassium 363.05mg 5%
Total Carbs 9.63g 2%
Sugars 3.8g 10%
Dietary Fiber 4.51g 12%
Protein 3.08g 4%
Vitamin C 13mg 15%
Iron 1.1mg 4%
Calcium 27.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top