Directions:
- Half avocados, remove seeds, and coop from peel. Place into bowl and mash into pulp. Squeeze lemon and strain juice into avocado pulp. Stir in remaining ingredients. Cover and refrigerate for 1 hour to allow flavors to blend.
- Cut tortillas in to 6 to 8 wedges. Combine salt, paprika, cayenne pepper and ancho chili powder and place into small shaker.
- Heat oil in heavy pan or Dutch oven 370 degrees. Carefully drop tortilla wedges into oil. Gently stir to separate any chips that are stuck together. Fry until chops are golden.
- Remove and drain on absorbent paper towels. Sprinkle with red pepper mixture while still hot. Cool slightly and serve with guacamole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.57 Kcal (2590 kJ) | ||
| Calories from fat | 207.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 36% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 2% | |
| Sodium | 3598.8mg | 150% | |
| Potassium | 963.8mg | 21% | |
| Total Carbs | 100.54g | 34% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 19.86g | 79% | |
| Protein | 14.91g | 30% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 3.3mg | 19% | |
| Calcium | 207.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 175.63 Kcal (735 kJ) | ||
| Calories from fat | 59.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 36% | |
|---|---|---|---|
| Cholesterol | 1.9mg | 2% | |
| Sodium | 1021.78mg | 150% | |
| Potassium | 273.64mg | 21% | |
| Total Carbs | 28.55g | 34% | |
| Sugars | 1.2g | 17% | |
| Dietary Fiber | 5.64g | 79% | |
| Protein | 4.23g | 30% | |
| Vitamin C | 5.1mg | 30% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 0.9mg | 19% | |
| Calcium | 58.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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