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Strawberry Cheesecake Ice Cream Recipe

Strawberry Cheesecake Ice Cream Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 package (8 oz) cream cheese, softened
1/3 cup refrigerated french vanilla nondairy creamer
1/4 cup sugar
1 tsp grated lemon peel
1 carton (16 oz) frozen whipped topping, thawed
2 packages (10 oz each) frozen sweetened sliced strawberries, thawed

Directions:

In a large bowl, beat the cream cheese, creamer, sugar and lemon peel until blended. Fold in whipped topping and strawberries. Transfer to a freezer container; freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving. Yield: 2 quarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	22.77 Kcal (95 kJ)
Calories from fat	5.42 Kcal
		% Daily Value*
Total Fat	0.6g	1%
Cholesterol	1.95mg	1%
Sodium	5.77mg	0%
Potassium	6.16mg	0%
Total Carbs	4.03g	1%
Sugars	3.89g	16%
Dietary Fiber	0.08g	0%
Protein	0.14g	0%
Vitamin C	1.6mg	3%
Calcium	2.3mg	0%

Amount Per 100 g
Calories	185.71 Kcal (778 kJ)
Calories from fat	44.22 Kcal
		% Daily Value*
Total Fat	4.91g	1%
Cholesterol	15.9mg	1%
Sodium	47.04mg	0%
Potassium	50.2mg	0%
Total Carbs	32.86g	1%
Sugars	31.71g	16%
Dietary Fiber	0.69g	0%
Protein	1.18g	0%
Vitamin C	12.9mg	3%
Calcium	18.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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