Directions:
- Heat oven to 350. Spray muffin cups with no-stick spray.
- Beat cream cheese in a medium mixing bowl with electric mixer until soft. Add egg, sugar and lemon peel, beat until smooth.
- Empty pumpkin bread mix into large bowl. REMOVE 3/4 cup of the mix & set aside for topping. Add milk, oil & egg to remaining mix in large bowl. Stir until blended.
- Fill each muffin cup with about 1/4 cup batter. Make indentation in batterwith small measuring spoon sprayed with no-stick spray. Put 1 heaping tablespoon cream cheese mixture in center of muffin.
- Add melted butter to reserved dry mix. Stir with fork until crumbly. Add pecans. Crumble about 1 tablespoon over each muffin.
- Bake for 20 minutes. Cool 10 minutes in pan, then remove & cool on baking rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.38 Kcal (1463 kJ) | ||
| Calories from fat | 283.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.48g | 48% | |
|---|---|---|---|
| Cholesterol | 116.5mg | 39% | |
| Sodium | 92.65mg | 4% | |
| Potassium | 192.07mg | 4% | |
| Total Carbs | 13.32g | 4% | |
| Sugars | 9.69g | 39% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 287.91 Kcal (1205 kJ) | ||
| Calories from fat | 233.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.94g | 48% | |
|---|---|---|---|
| Cholesterol | 96mg | 39% | |
| Sodium | 76.35mg | 4% | |
| Potassium | 158.28mg | 4% | |
| Total Carbs | 10.98g | 4% | |
| Sugars | 7.99g | 39% | |
| Dietary Fiber | 1.49g | 7% | |
| Protein | 5.43g | 13% | |
| Vitamin C | 3.4mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 79.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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