Ap Cake Recipe

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Ap Cake
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Ingredients
6
Count
Nutrition
1905
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 4.5 cup flour
  • 2 sticks butter or margarine
  • 3/4 cup milk

Directions:

  1. Mix all together with hands until mix becomes dough.
  2. Cut dough into 4 equal sections.
  3. Even out a piece of dough on an 8 inch pie pan.
  4. Run a fork over top of the cake to create crumbs for baking.
  5. Bake for 30 minutes at 350 degrees.
  6. Repeat for other dough sections or save for later.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1904.64 Kcal (7974 kJ)
Calories from fat 723.31 Kcal
% Daily Value*
Total Fat 80.37g 124%
Cholesterol 122.39mg 41%
Sodium 4125.14mg 172%
Potassium 687.83mg 15%
Total Carbs 278.37g 93%
Sugars 109g 436%
Dietary Fiber 18.66g 75%
Protein 23.24g 46%
Vitamin A 0.6mg 19%
Iron 11.8mg 66%
Calcium 712.8mg 71%
Amount Per 100 g
Calories 395.96 Kcal (1658 kJ)
Calories from fat 150.37 Kcal
% Daily Value*
Total Fat 16.71g 124%
Cholesterol 25.45mg 41%
Sodium 857.6mg 172%
Potassium 143mg 15%
Total Carbs 57.87g 93%
Sugars 22.66g 436%
Dietary Fiber 3.88g 75%
Protein 4.83g 46%
Vitamin A 0.1mg 19%
Iron 2.5mg 66%
Calcium 148.2mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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