Anzac Biscuits Recipe

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Anzac Biscuits
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Ingredients:

Directions:

  1. Mix oats, flour, sugar and coconut together.
  2. Mix soda with boiling water and add to melted butter and syrup.
  3. Add to dry ingredients.
  4. Place 1 tablespoon of mixture on a greased tray.
  5. Bake in slow oven for 20 minutes at 160°C.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.8 Kcal (1791 kJ)
Calories from fat 217.02 Kcal
% Daily Value*
Total Fat 24.11g 37%
Cholesterol 40.67mg 14%
Sodium 775.72mg 32%
Potassium 124.57mg 3%
Total Carbs 52.16g 17%
Sugars 22g 88%
Dietary Fiber 4.76g 19%
Protein 4.74g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 84.3mg 8%
Amount Per 100 g
Calories 321.53 Kcal (1346 kJ)
Calories from fat 163.11 Kcal
% Daily Value*
Total Fat 18.12g 37%
Cholesterol 30.57mg 14%
Sodium 583.03mg 32%
Potassium 93.63mg 3%
Total Carbs 39.2g 17%
Sugars 16.54g 88%
Dietary Fiber 3.57g 19%
Protein 3.56g 9%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 1.7mg 12%
Calcium 63.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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