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Cinnamon Anzac Biscuits Recipe

Cinnamon Anzac Biscuits Recipe

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Ingredients:

Serving

1 cup plain flour
1 1/2 tsp ground cinnamon
1 1/3 cups rolled oats
1 cup desiccated coconut
1/2 cup caster sugar
1/4 cup firmly packed brown sugar
125 g butter, cubed
1/4 cup golden syrup
2 tbsp water
1 tsp bicarbonate of soda

Directions:

Preheat oven to 150°C Line a baking tray with non-stick baking paper.
Sift together the flour and cinnamon in a medium bowl. Add the rolled oats, coconut, caster sugar and brown sugar, and mix well.
Combine the butter, golden syrup and water in a small saucepan, and stir over medium heat until the butter melts and the mixture is well combined (or this step can be done in the microwave). Remove from heat and stir in the bicarbonate of soda. Add immediately to the dry ingredients and use a wooden spoon to stir until well combined.
Roll walnut-sized portions of mixture into balls and place on the lined tray about 5cm apart. Use your fingers to flatten each slightly (until they are about 1cm thick) and bake in preheated oven for 18 minutes for crisp on the outside and chewy in the centre (see note).
Remove from oven and set aside for 5 minutes to cool slightly before transferring to a wire rack to cool completely. Repeat with the remaining mixture.
NB/#These biscuits will keep in an airtight container for up to 1 week.
You can cook the biscuits for 16 minutes for a chewy biscuit or 20 minutes for a crisp biscuit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.22 Kcal (2270 kJ)
Calories from fat	250.08 Kcal
		% Daily Value*
Total Fat	27.79g	43%
Cholesterol	26.88mg	9%
Sodium	564.6mg	24%
Potassium	269.91mg	6%
Total Carbs	71.4g	24%
Sugars	29.36g	117%
Dietary Fiber	3.75g	15%
Protein	5.73g	11%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	2.9mg	16%
Calcium	77.3mg	8%

Amount Per 100 g
Calories	458.1 Kcal (1918 kJ)
Calories from fat	211.28 Kcal
		% Daily Value*
Total Fat	23.48g	43%
Cholesterol	22.71mg	9%
Sodium	477.01mg	24%
Potassium	228.04mg	6%
Total Carbs	60.32g	24%
Sugars	24.8g	117%
Dietary Fiber	3.17g	15%
Protein	4.84g	11%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	2.5mg	16%
Calcium	65.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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