Sesame Seed Biscuits Recipe

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Sesame Seed Biscuits
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Ingredients:

Directions:

  1. Melt Margarine and Golden Syrup over low heat or in the microwave.
  2. Mix Bicarb Soda with water and add to margarine and syrup mix.
  3. Combine dry ingredients in a large bowl.
  4. Mix margarine and syrup through.
  5. Place small balls onto lightly greased trays and flatten slightly.
  6. Bake 150 deg celcius for 15 minutes.
  7. Allow to cool on trays.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1200.44 Kcal (5026 kJ)
Calories from fat 492.5 Kcal
% Daily Value*
Total Fat 54.72g 84%
Sodium 1178.53mg 49%
Potassium 588.52mg 13%
Total Carbs 168.76g 56%
Sugars 79.34g 317%
Dietary Fiber 12.01g 48%
Protein 17.42g 35%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 10.7mg 60%
Calcium 497.9mg 50%
Amount Per 100 g
Calories 452.36 Kcal (1894 kJ)
Calories from fat 185.59 Kcal
% Daily Value*
Total Fat 20.62g 84%
Sodium 444.1mg 49%
Potassium 221.77mg 13%
Total Carbs 63.59g 56%
Sugars 29.9g 317%
Dietary Fiber 4.53g 48%
Protein 6.57g 35%
Vitamin C 0.2mg 1%
Iron 4mg 60%
Calcium 187.6mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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