Anzac Biscuits Recipe

Posted by
Rate It!
Anzac Biscuits
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Mix oats, coconut, flour, and sugar in a bowl. Dissolve baking powder in boiling water in another bowl; stir in butter and golden syrup. Stir butter mixture into oat mixture until dough is well mixed. Drop level tablespoonfuls of dough 2 inches apart onto prepared baking sheets. Flatten dough with a fork lightly coated with flour.
  3. Bake in preheated oven until golden brown, about 15 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.53 Kcal (442 kJ)
Calories from fat 53.41 Kcal
% Daily Value*
Total Fat 5.93g 9%
Cholesterol 11.09mg 4%
Sodium 24.23mg 1%
Potassium 48.78mg 1%
Total Carbs 12.72g 4%
Sugars 5.18g 21%
Dietary Fiber 0.7g 3%
Protein 1.06g 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 448.1 Kcal (1876 kJ)
Calories from fat 226.8 Kcal
% Daily Value*
Total Fat 25.2g 9%
Cholesterol 47.1mg 4%
Sodium 102.88mg 1%
Potassium 207.11mg 1%
Total Carbs 54g 4%
Sugars 22g 21%
Dietary Fiber 2.98g 3%
Protein 4.5g 2%
Vitamin A 0.2mg 2%
Iron 1.5mg 2%
Calcium 46mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top