Directions:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist.
- In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil lined baking sheet.
- Bake 25 minutes in the preheated oven, until dough is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.37 Kcal (1090 kJ) | ||
| Calories from fat | 79.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 14% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 149.05mg | 6% | |
| Potassium | 201.54mg | 4% | |
| Total Carbs | 43.82g | 15% | |
| Sugars | 25.71g | 103% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 185.32 Kcal (776 kJ) | ||
| Calories from fat | 56.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 14% | |
|---|---|---|---|
| Cholesterol | 16.3mg | 8% | |
| Sodium | 106.09mg | 6% | |
| Potassium | 143.45mg | 4% | |
| Total Carbs | 31.19g | 15% | |
| Sugars | 18.3g | 103% | |
| Dietary Fiber | 2.92g | 16% | |
| Protein | 1.7g | 5% | |
| Vitamin C | 11.3mg | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 39mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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