Olive Caprese Salad Recipe

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Olive Caprese Salad
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  1. In a small saucepan, combine 1 cup vinegar, sugar and star anise. Bring to a boil, stirring to dissolve sugar. Remove from the heat. Cool slightly; stir in onion. Let stand for 30 minutes.
  2. In a large bowl, combine the tomatoes, olives, cheese, herbs and serrano pepper. Remove star anise from onion mixture; drain onion, reserving 2 tablespoons marinade. (Discard remaining marinade or save for other use.) Add onion to tomato mixture.
  3. In a small bowl, whisk the oil, lime juice and peel and remaining vinegar; pour over tomato mixture. Drizzle with reserved marinade; toss gently to coat. Season with salt if desired. Serve immediately. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.07 Kcal (754 kJ)
Calories from fat 82.32 Kcal
% Daily Value*
Total Fat 9.15g 14%
Cholesterol 4.08mg 1%
Sodium 615.27mg 26%
Potassium 63.02mg 1%
Total Carbs 17.29g 6%
Sugars 9.55g 38%
Dietary Fiber 8.29g 33%
Protein 7.61g 15%
Vitamin C 2.3mg 4%
Calcium 235mg 23%
Amount Per 100 g
Calories 77.18 Kcal (323 kJ)
Calories from fat 35.28 Kcal
% Daily Value*
Total Fat 3.92g 14%
Cholesterol 1.75mg 1%
Sodium 263.7mg 26%
Potassium 27.01mg 1%
Total Carbs 7.41g 6%
Sugars 4.09g 38%
Dietary Fiber 3.55g 33%
Protein 3.26g 15%
Vitamin C 1mg 4%
Calcium 100.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 4

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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