Directions:
- In a small saucepan, combine 1 cup vinegar, sugar and star anise. Bring to a boil, stirring to dissolve sugar. Remove from the heat. Cool slightly; stir in onion. Let stand for 30 minutes.
- In a large bowl, combine the tomatoes, olives, cheese, herbs and serrano pepper. Remove star anise from onion mixture; drain onion, reserving 2 tablespoons marinade. (Discard remaining marinade or save for other use.) Add onion to tomato mixture.
- In a small bowl, whisk the oil, lime juice and peel and remaining vinegar; pour over tomato mixture. Drizzle with reserved marinade; toss gently to coat. Season with salt if desired. Serve immediately. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.07 Kcal (754 kJ) | ||
| Calories from fat | 82.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Cholesterol | 4.08mg | 1% | |
| Sodium | 615.27mg | 26% | |
| Potassium | 63.02mg | 1% | |
| Total Carbs | 17.29g | 6% | |
| Sugars | 9.55g | 38% | |
| Dietary Fiber | 8.29g | 33% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 2.3mg | 4% | |
| Calcium | 235mg | 23% | |
| Amount Per 100 g | |||
| Calories | 77.18 Kcal (323 kJ) | ||
| Calories from fat | 35.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 14% | |
|---|---|---|---|
| Cholesterol | 1.75mg | 1% | |
| Sodium | 263.7mg | 26% | |
| Potassium | 27.01mg | 1% | |
| Total Carbs | 7.41g | 6% | |
| Sugars | 4.09g | 38% | |
| Dietary Fiber | 3.55g | 33% | |
| Protein | 3.26g | 15% | |
| Vitamin C | 1mg | 4% | |
| Calcium | 100.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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