Annie's Cheesy Wild Rice Soup Recipe

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Annie's Cheesy Wild Rice Soup
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Ingredients:

Directions:

  1. In a large soup pot, boil the rice in water for 30 minutes.
  2. Rinse.
  3. Boil rice 1 hour more in 1 large can of chicken broth.
  4. Add chopped onion, carrots, and celery.
  5. Cook until veggies are tender.
  6. Add cream of potato soup and milk.
  7. Add cubed velveeta and cook on low til melted.
  8. Thin with more milk, if desired.
  9. Heat slowly - Do not boil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.87 Kcal (770 kJ)
Calories from fat 59.92 Kcal
% Daily Value*
Total Fat 6.66g 10%
Cholesterol 9.46mg 3%
Sodium 460.06mg 19%
Potassium 161.06mg 3%
Total Carbs 25.45g 8%
Sugars 4.97g 20%
Dietary Fiber 1.36g 5%
Protein 5.02g 10%
Vitamin C 2.5mg 4%
Vitamin A 0.2mg 8%
Iron 0.9mg 5%
Calcium 117.4mg 12%
Amount Per 100 g
Calories 163.34 Kcal (684 kJ)
Calories from fat 53.23 Kcal
% Daily Value*
Total Fat 5.91g 10%
Cholesterol 8.4mg 3%
Sodium 408.7mg 19%
Potassium 143.08mg 3%
Total Carbs 22.61g 8%
Sugars 4.41g 20%
Dietary Fiber 1.21g 5%
Protein 4.46g 10%
Vitamin C 2.2mg 4%
Vitamin A 0.2mg 8%
Iron 0.8mg 5%
Calcium 104.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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