Annie's Boiled Eggs with Toast Recipe

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Ingredients

Count

Nutrition

171

Calories

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Ingredients:

Serving

4 large eggs, at room temperature, washed
6 slices fresh bread

Directions:

1. Preheat the broiler. Place the rack 3-inches from the broiler.
2. Place the eggs in a saucepan and cover them by 1-inch with cold water. Place the pan over medium-high heat and bring to a boil. Time the eggs for 2-1/2 minutes.
3. Toast the bread on both sides and butter each slice, preferably with lightly salted butter. Cut the bread into 1/4-inch thick sticks and arrange them on a warm plate.
4. After 2-1/2 minutes remove the eggs from the water, place them into egg cups and serve. The time it takes to get the eggs from the kitchen to the table will result in them being perfectly cooked. Immediately cut off the top of the egg. To eat, dip a mouillette, or toast stick, into the egg yolk, and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.46 Kcal (718 kJ)
Calories from fat	52.56 Kcal
		% Daily Value*
Total Fat	5.84g	9%
Cholesterol	186mg	62%
Sodium	271.76mg	11%
Potassium	122.34mg	3%
Total Carbs	18.98g	6%
Sugars	2.1g	8%
Dietary Fiber	3.78g	15%
Protein	11.12g	22%
Iron	3.1mg	17%
Calcium	315.3mg	32%

Amount Per 100 g
Calories	186.37 Kcal (780 kJ)
Calories from fat	57.13 Kcal
		% Daily Value*
Total Fat	6.35g	9%
Cholesterol	202.17mg	62%
Sodium	295.39mg	11%
Potassium	132.98mg	3%
Total Carbs	20.63g	6%
Sugars	2.28g	8%
Dietary Fiber	4.11g	15%
Protein	12.09g	22%
Iron	3.4mg	17%
Calcium	342.7mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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