Poached Eggs With Oyster Sauce Recipe

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Poached Eggs With Oyster Sauce
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Ingredients:

Directions:

  1. Half fill a fry pan with water and place over medium heat until just simmering.
  2. Crack one egg at a time onto a plate and slide off the plate into the water.
  3. Reduce the heat to low and cook for 2 to 3 minutes or until done to your liking.
  4. Remove the eggs with a slotted spoon.
  5. Meanwhile toast the bread until golden and top with the spinach and eggs and then drizzle the eggs with the oyster sauce and sprinkle with the chilli and spring onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.74 Kcal (602 kJ)
Calories from fat 44.64 Kcal
% Daily Value*
Total Fat 4.96g 8%
Cholesterol 163.68mg 55%
Sodium 300.22mg 13%
Potassium 294.32mg 6%
Total Carbs 15.63g 5%
Sugars 2.11g 8%
Dietary Fiber 3.47g 14%
Protein 9.95g 20%
Vitamin C 24.6mg 41%
Iron 3.2mg 18%
Calcium 248.8mg 25%
Amount Per 100 g
Calories 121.05 Kcal (507 kJ)
Calories from fat 37.59 Kcal
% Daily Value*
Total Fat 4.18g 8%
Cholesterol 137.84mg 55%
Sodium 252.82mg 13%
Potassium 247.86mg 6%
Total Carbs 13.16g 5%
Sugars 1.78g 8%
Dietary Fiber 2.92g 14%
Protein 8.38g 20%
Vitamin C 20.7mg 41%
Iron 2.7mg 18%
Calcium 209.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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