Eggnog French Toast with Cranberry-Apple Compote Recipe

Posted by
Rate It!
Eggnog French Toast with Cranberry-Apple Compote
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Whisk first 4 ingredients in large bowl. Place bread slices in single layer in two 13x9x2-inch glass baking dishes. Pour custard over bread, dividing equally. Cover dishes and refrigerate at least 6 hours or overnight.
  2. Preheat oven to 450°F. Butter 2 large rimmed baking sheets with some melted butter. Using spatula, transfer bread slices to prepared baking sheets. Brush bread with remaining melted butter. Bake 10 minutes. Turn over bread slices and bake until golden brown and crisp on the outside but soft on the inside, about 6 minutes longer. Place 2 French toast slices on each of 8 plates. Dust generously with powdered sugar; serve with Cranberry-Apple Compote
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.72 Kcal (794 kJ)
Calories from fat 63.04 Kcal
% Daily Value*
Total Fat 7g 11%
Cholesterol 101.62mg 34%
Sodium 283.64mg 12%
Potassium 37.71mg 1%
Total Carbs 25.31g 8%
Sugars 3.17g 13%
Dietary Fiber 1.77g 7%
Protein 7.43g 15%
Iron 1mg 6%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 235.63 Kcal (987 kJ)
Calories from fat 78.29 Kcal
% Daily Value*
Total Fat 8.7g 11%
Cholesterol 126.21mg 34%
Sodium 352.28mg 12%
Potassium 46.84mg 1%
Total Carbs 31.44g 8%
Sugars 3.93g 13%
Dietary Fiber 2.2g 7%
Protein 9.22g 15%
Iron 1.3mg 6%
Calcium 59.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top