Eggs Mexicana Recipe

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Eggs Mexicana
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Minutes

Ingredients:

  • 2 eggs
  • 2 slices bread
  • 2 tbsp salsa
  • 2 slices cheese

Directions:

  1. Boil water for poached eggs, adding a little vinegar.
  2. Preheat grill for cheese.
  3. When boiling, add eggs.
  4. Heat salsa in microwave for a minute.
  5. Toast bread.
  6. When eggs are to your liking, remove from water.
  7. Butter toast, spread a layer of salsa, top with poached egg, followed by a slice of cheese.
  8. Put under the grill until brown and slightly bubbled.
  9. Squeeze over prepared mustard and or tomato sauce.
  10. Beautiful and simple!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.78 Kcal (564 kJ)
Calories from fat 44.64 Kcal
% Daily Value*
Total Fat 4.96g 8%
Cholesterol 163.68mg 55%
Sodium 323.22mg 13%
Potassium 147.58mg 3%
Total Carbs 14.02g 5%
Sugars 2.12g 8%
Dietary Fiber 2.88g 12%
Protein 9.16g 18%
Vitamin C 0.4mg 1%
Iron 2.3mg 13%
Calcium 221.6mg 22%
Amount Per 100 g
Calories 149.76 Kcal (627 kJ)
Calories from fat 49.6 Kcal
% Daily Value*
Total Fat 5.51g 8%
Cholesterol 181.87mg 55%
Sodium 359.13mg 13%
Potassium 163.98mg 3%
Total Carbs 15.58g 5%
Sugars 2.36g 8%
Dietary Fiber 3.2g 12%
Protein 10.18g 18%
Vitamin C 0.4mg 1%
Iron 2.5mg 13%
Calcium 246.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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