Soft Boiled Egg Breakfast Recipe

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Soft Boiled Egg Breakfast
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Ingredients:

  • 2 eggs
  • 1 slice bread , whole wheat
  • 1 tsp butter

Directions:

  1. Self explanitory
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.4 Kcal (948 kJ)
Calories from fat 118.72 Kcal
% Daily Value*
Total Fat 13.19g 20%
Cholesterol 337.53mg 113%
Sodium 259.32mg 11%
Potassium 158.14mg 3%
Total Carbs 13.2g 4%
Sugars 1.4g 6%
Dietary Fiber 2.52g 10%
Protein 14.57g 29%
Iron 3.2mg 18%
Calcium 241.9mg 24%
Amount Per 100 g
Calories 187.52 Kcal (785 kJ)
Calories from fat 98.34 Kcal
% Daily Value*
Total Fat 10.93g 20%
Cholesterol 279.57mg 113%
Sodium 214.79mg 11%
Potassium 130.98mg 3%
Total Carbs 10.93g 4%
Sugars 1.16g 6%
Dietary Fiber 2.09g 10%
Protein 12.07g 29%
Iron 2.6mg 18%
Calcium 200.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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