Egg Dish Recipe

Posted by
Rate It!
Egg Dish
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 6 eggs
  • 6 slices bread, cubed
  • 1 cup milk
  • 1/2 tsp dry mustard
  • 1 tbsp dry onion
  • 2 tbsp bacon bits

Directions:

  1. Put all ingredients together the night before in a buttered dish.
  2. Next morning, preheat oven to 375F and bake for 45 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.52 Kcal (718 kJ)
Calories from fat 62.55 Kcal
% Daily Value*
Total Fat 6.95g 11%
Cholesterol 167.75mg 56%
Sodium 448.96mg 19%
Potassium 188.11mg 4%
Total Carbs 16.48g 5%
Sugars 3.57g 14%
Dietary Fiber 2.71g 11%
Protein 10.86g 22%
Vitamin C 0.1mg 0%
Iron 2.3mg 13%
Calcium 270mg 27%
Amount Per 100 g
Calories 142.16 Kcal (595 kJ)
Calories from fat 51.84 Kcal
% Daily Value*
Total Fat 5.76g 11%
Cholesterol 139.04mg 56%
Sodium 372.11mg 19%
Potassium 155.91mg 4%
Total Carbs 13.66g 5%
Sugars 2.96g 14%
Dietary Fiber 2.24g 11%
Protein 9g 22%
Vitamin C 0.1mg 0%
Iron 1.9mg 13%
Calcium 223.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top