Hot Bacon & Swiss Dip With Pita Crisps Recipe

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Hot Bacon & Swiss Dip With Pita Crisps
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. In microwave safe bowl, soften cream cheese on medium (50%) for 30 seconds. Mix cream cheese, miracle whip, swiss cheese, green onions and bacon until well blended.
  3. Spoon mixture into 2 1/2 cup casserole dish or 9-inch pie plate(or use tiny crock pot). Microwave on high for 4 minutes or until heated through, if using crock pot, just pour mixture into it and turn it on.
  4. Take pita and cut them into 8ths, and then split each triangle by separating it from outer seam, into 2 pieces. Spread rough side with butter and sprinkle with sesame seeds.
  5. Place on cookie sheet and bake for 8-10 minutes or until crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.59 Kcal (2360 kJ)
Calories from fat 377.53 Kcal
% Daily Value*
Total Fat 41.95g 65%
Cholesterol 113.63mg 38%
Sodium 2118.86mg 88%
Potassium 440.81mg 9%
Total Carbs 17.97g 6%
Sugars 1.52g 6%
Dietary Fiber 3.22g 13%
Protein 32.82g 66%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 4.4mg 24%
Calcium 273.7mg 27%
Amount Per 100 g
Calories 370.49 Kcal (1551 kJ)
Calories from fat 248.18 Kcal
% Daily Value*
Total Fat 27.58g 65%
Cholesterol 74.7mg 38%
Sodium 1392.9mg 88%
Potassium 289.78mg 9%
Total Carbs 11.81g 6%
Sugars 1g 6%
Dietary Fiber 2.12g 13%
Protein 21.58g 66%
Vitamin C 0.1mg 0%
Iron 2.9mg 24%
Calcium 179.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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