Aunt Vics Cheesy Potatoes Recipe

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Ingredients:

Serving

2 lb frozen shredded hashed brown potatoes, thawed (i've never thawed them first)
1/2 cup melted butter
1/2 cup chopped onion (optional-i almost always use dried minced onion in this recipe)
1/2 cup chopped red bell pepper (optional-i like to use a combo of whatever color peppers i have on hand...the more the better!)
1 tsp sea salt
1/4 tsp pepper
1-2 tsps garlic salt
1/2 tsp crushed red pepper
10 oz can cream of chicken soup (low fat , no problem)
1 cup sour cream (i always use fat free w/excellent results)
2 cup shredded cheddar cheese

Directions:

1. Preheat oven to 350.
2. Combine potatoes, butter, onions, peppers, salt, and pepper in bowl. Mix well.
3. Add soup, sour cream, and cheese. Mix well.
4. Pour into 9X13 baking dish (spray w/non stick cooking spray, first).
5. Bake for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.53 Kcal (1283 kJ)
Calories from fat	196.12 Kcal
		% Daily Value*
Total Fat	21.79g	34%
Cholesterol	58.45mg	19%
Sodium	675.94mg	28%
Potassium	357.57mg	8%
Total Carbs	20.67g	7%
Sugars	0.87g	3%
Dietary Fiber	1.04g	4%
Protein	9.07g	18%
Vitamin C	17.1mg	29%
Vitamin A	0.4mg	12%
Iron	5.4mg	30%
Calcium	212mg	21%

Amount Per 100 g
Calories	161.86 Kcal (678 kJ)
Calories from fat	103.56 Kcal
		% Daily Value*
Total Fat	11.51g	34%
Cholesterol	30.86mg	19%
Sodium	356.92mg	28%
Potassium	188.81mg	8%
Total Carbs	10.91g	7%
Sugars	0.46g	3%
Dietary Fiber	0.55g	4%
Protein	4.79g	18%
Vitamin C	9.1mg	29%
Vitamin A	0.2mg	12%
Iron	2.9mg	30%
Calcium	112mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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