Cauliflower and Ham Casserole Recipe

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Cauliflower and Ham Casserole
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Ingredients:

Directions:

  1. In a spucepan over medium heat, saute chopped onion in 2 tablespoons of butter until tender. Stir in flour, salt and pepper until smooth. Gradually add milk; cook and stir for 2 minutes or until thick and bubbly.
  2. Remove from the heat; stir in cheese until melted. Fold in cauliflower, ham, mushrooms and pimientos. Pour into greased 2 quart casserole.
  3. In a small saucepan, brown cracker crumbs in the remaining butter; sprinkle over casserole. Cover and bake at 350 for 20 minutes. uncover and bake 5-10 minutel longer or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.83 Kcal (1247 kJ)
Calories from fat 207.97 Kcal
% Daily Value*
Total Fat 23.11g 36%
Cholesterol 74.28mg 25%
Sodium 1162.51mg 48%
Potassium 374.35mg 8%
Total Carbs 6.32g 2%
Sugars 2.97g 12%
Dietary Fiber 0.49g 2%
Protein 15.68g 31%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 149mg 15%
Amount Per 100 g
Calories 198.51 Kcal (831 kJ)
Calories from fat 138.62 Kcal
% Daily Value*
Total Fat 15.4g 36%
Cholesterol 49.51mg 25%
Sodium 774.85mg 48%
Potassium 249.52mg 8%
Total Carbs 4.21g 2%
Sugars 1.98g 12%
Dietary Fiber 0.33g 2%
Protein 10.45g 31%
Vitamin C 1.7mg 4%
Iron 0.7mg 6%
Calcium 99.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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