Directions:
- Mix together sugar, butter, syrup, salt and eggs with spoon. Stir till well blended. Then add pecans and stir, making sure all the pecans are coated. Pour into unbaked pie shell. Bake at 350 degrees for 45-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1046.15 Kcal (4380 kJ) | ||
| Calories from fat | 531.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.07g | 91% | |
|---|---|---|---|
| Cholesterol | 130.42mg | 43% | |
| Sodium | 467.23mg | 19% | |
| Potassium | 310.06mg | 7% | |
| Total Carbs | 131.12g | 44% | |
| Sugars | 54.6g | 218% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 9.72g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 449.37 Kcal (1881 kJ) | ||
| Calories from fat | 228.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.37g | 91% | |
|---|---|---|---|
| Cholesterol | 56.02mg | 43% | |
| Sodium | 200.7mg | 19% | |
| Potassium | 133.18mg | 7% | |
| Total Carbs | 56.32g | 44% | |
| Sugars | 23.45g | 218% | |
| Dietary Fiber | 2.29g | 21% | |
| Protein | 4.18g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 14% | |
| Calcium | 26.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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