Pecan Pie Recipe

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Pecan Pie
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Ingredients
8
Count
Nutrition
531
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 1/2 cup melted butter
  • 1 tbsp cinnamon
  • 1 cup pecan halves
  • 1 tsp vanilla
  • 1 dash salt

Directions:

  1. Preheat oven to 375 degrees.
  2. Combine sugar, vinegar, cinnamon, vanilla, salt, and melted butter.
  3. Add beaten eggs and pecans to sugar mixture.
  4. Mix well an dpour into unbaked pie shell.
  5. Bake 40-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.14 Kcal (2224 kJ)
Calories from fat 420.45 Kcal
% Daily Value*
Total Fat 46.72g 72%
Cholesterol 122.51mg 41%
Sodium 60.4mg 3%
Potassium 212.77mg 5%
Total Carbs 26.93g 9%
Sugars 21.29g 85%
Dietary Fiber 4.24g 17%
Protein 7.04g 14%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 1.7mg 10%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 494.62 Kcal (2071 kJ)
Calories from fat 391.54 Kcal
% Daily Value*
Total Fat 43.5g 72%
Cholesterol 114.09mg 41%
Sodium 56.24mg 3%
Potassium 198.14mg 5%
Total Carbs 25.08g 9%
Sugars 19.83g 85%
Dietary Fiber 3.95g 17%
Protein 6.56g 14%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 1.6mg 10%
Calcium 54.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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