Pineapple Cream Pie Recipe

Posted by
Rate It!
Pineapple Cream Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Beat cream cheese until fluffy.
  2. Beat in sweetened condensed milk.
  3. Stir in pineapple and pecans.
  4. Pour mixture into pie crust.
  5. Refrigerate for several hours.
  6. Garnish with shipped cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2552.64 Kcal (10687 kJ)
Calories from fat 1894.45 Kcal
% Daily Value*
Total Fat 210.49g 324%
Cholesterol 249.82mg 83%
Sodium 1592.69mg 66%
Potassium 1060.23mg 23%
Total Carbs 147.83g 49%
Sugars 48.99g 196%
Dietary Fiber 14.59g 58%
Protein 34.95g 70%
Vitamin C 3.8mg 6%
Iron 9mg 50%
Calcium 367.9mg 37%
Amount Per 100 g
Calories 457.91 Kcal (1917 kJ)
Calories from fat 339.84 Kcal
% Daily Value*
Total Fat 37.76g 324%
Cholesterol 44.81mg 83%
Sodium 285.71mg 66%
Potassium 190.19mg 23%
Total Carbs 26.52g 49%
Sugars 8.79g 196%
Dietary Fiber 2.62g 58%
Protein 6.27g 70%
Vitamin C 0.7mg 6%
Iron 1.6mg 50%
Calcium 66mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 67.8
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top