Directions:
- Sift together the first two ingredients.
- Beat the egg whites, water, and salt until foamy.
- Add the cream of tartar into soft peaks.
- Gradually add the sugar, beating into very stiff peaks.
- Carefully fold in the extracts.
- Then gradually sift in flour-sugar mixture just until blended.
- Gently push batter into ungreased 10- inch tube pan. Carefully cut through batter with a knife to remove air bubbles. Place on lower rack in oven so top doesn't get too dark. Bake at 360 degrees for 30 to 35 minutes. Invert pan on a funnel to cool.
- VARIATIONS: For chocolate cake, remove 3 tablespoons flour from cup and replace it with 3 tablespoons cocoa powder. Or add several drops of peppermint flavoring and a little green color instead of vanilla for a mint cake. Ice this cake with chocolate icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.13 Kcal (591 kJ) | ||
| Calories from fat | 1.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 108.68mg | 5% | |
| Potassium | 136.01mg | 3% | |
| Total Carbs | 29.27g | 10% | |
| Sugars | 17.55g | 70% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 5.07g | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 201.32 Kcal (843 kJ) | ||
| Calories from fat | 1.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 155.03mg | 5% | |
| Potassium | 194.01mg | 3% | |
| Total Carbs | 41.75g | 10% | |
| Sugars | 25.04g | 70% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 7.24g | 10% | |
| Iron | 1.4mg | 6% | |
| Calcium | 7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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