Macaroon Cake Recipe

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Macaroon Cake
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Ingredients:

Directions:

  1. Let egg whites stand at room temperature for 30 minutes. In a large bowl, beat the egg yolks, sugar, applesauce and oil until well blended; beat in milk and extract. Combine the flours, coconut, baking powder and salt; gradually beat into egg yolk mixture until blended.
  2. In another bowl, beat egg whites and cream of tartar until stiff peaks form; fold into batter.
  3. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 325° for 65-75 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour.
  4. Run a knife around side and center tube of pan. Remove cake to a serving plate. Sprinkle with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.47 Kcal (998 kJ)
Calories from fat 56.63 Kcal
% Daily Value*
Total Fat 6.29g 10%
Cholesterol 41.15mg 14%
Sodium 80.16mg 3%
Potassium 211.03mg 4%
Total Carbs 40.23g 13%
Sugars 18.22g 73%
Dietary Fiber 0.94g 4%
Protein 5.48g 11%
Vitamin C 1.6mg 3%
Iron 1.4mg 8%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 253.83 Kcal (1063 kJ)
Calories from fat 60.27 Kcal
% Daily Value*
Total Fat 6.7g 10%
Cholesterol 43.8mg 14%
Sodium 85.32mg 3%
Potassium 224.63mg 4%
Total Carbs 42.82g 13%
Sugars 19.4g 73%
Dietary Fiber 1g 4%
Protein 5.83g 11%
Vitamin C 1.7mg 3%
Iron 1.5mg 8%
Calcium 70.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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