Directions:
- Preheat oven to 325 degrees F (165 degrees C). Make sure your 10 inch tube pan is clean and dry. Sift flour three times and set aside.
- In a large glass or metal mixing bowl, beat egg whites with salt and cream of tartar until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Blend in vanilla and almond extract. Fold the flour into the whites until no streaks remain. Pour half of the batter into pan. Sprinkle with half of the cherries. Fill pan with remaining batter and top with remaining cherries.
- Bake in the preheated oven for 50 minutes. Invert pan and allow to hang until cake cools.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.5 Kcal (3603 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 992.72mg | 41% | |
| Potassium | 915.27mg | 19% | |
| Total Carbs | 187.49g | 62% | |
| Sugars | 180.29g | 721% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 26.73g | 53% | |
| Iron | 0.1mg | 1% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 178.63 Kcal (748 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 206.07mg | 41% | |
| Potassium | 190mg | 19% | |
| Total Carbs | 38.92g | 62% | |
| Sugars | 37.43g | 721% | |
| Dietary Fiber | 0.49g | 9% | |
| Protein | 5.55g | 53% | |
| Calcium | 12.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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