Directions:
- Mix and combine oil, sugar, eggs, vanilla - mix sifted flour, salt, baking soda and cinnamon together - add to oil mixture - mix well until blended.
- Butter large pan - bake until toothpick is dry - 350 degrees for 45-60 minutes, depending on your oven.
- CREAM CHEESE ICING FOR CARROT CAKE.
- 1 - 8 oz. cream cheese - softened.
- 1 - stick unsalted butter - softened.
- 1 cup confectionary sugar.
- 2 tablespoons orange juice.
- 1 tablespoons fresh lemon juice.
- 1/2 cup heavy cream.
- Beat cream cheese and butter until blended - beat in 3/4 cup sugar, oj and lemon juice until light & fluffy - beat heavy cream on medium-high speed until it forms soft peaks - gradually add remaining 1/4 cup sugar and beat to stiff peaks - fold whipped cream into cream cheese mixture to blend - makes 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.34 Kcal (1366 kJ) | ||
| Calories from fat | 202.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.51g | 35% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 438.4mg | 18% | |
| Potassium | 275.71mg | 6% | |
| Total Carbs | 30.89g | 10% | |
| Sugars | 17.42g | 70% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 340 Kcal (1424 kJ) | ||
| Calories from fat | 211.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.46g | 35% | |
|---|---|---|---|
| Cholesterol | 42.63mg | 14% | |
| Sodium | 456.75mg | 18% | |
| Potassium | 287.24mg | 6% | |
| Total Carbs | 32.18g | 10% | |
| Sugars | 18.15g | 70% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 3.87g | 7% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 7% | |
| Calcium | 22.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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