Angela's Amazing Chicken Pot Pie Recipe

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Angela's Amazing Chicken Pot Pie
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Ingredients:

Directions:

  1. Place chicken thighs into a large saucepan, pour in water to cover, and bring to a boil over medium heat. Reduce heat to a simmer, skim off any foam that forms, and cook the chicken until tender, about 45 minutes. Set chicken aside to cool, and reserve 2 cups of the chicken broth from the pan. Remove bones and skin from cooled chicken thighs, and chop the chicken meat coarsely.
  2. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain and allow to steam dry for a minute or two.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bring milk and butter to a boil in a saucepan over medium heat, stirring until butter has melted. Let the mixture cool completely.
  5. Place chicken meat into the bottom of a 9x13-inch baking dish. Arrange potato cubes over the chicken. Pour the reserved chicken broth into a bowl, and whisk in the cream of chicken soup; pour the soup mixture over the chicken and potatoes. Pour cooled milk mixture into a large mixing bowl, and gradually whisk in self-rising flour, about 1/2 cup at a time, until the batter is smooth. Scrape the batter over the ingredients in the baking dish.
  6. Bake in the preheated oven until the pot pie is bubbling and the crust is browned, about 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.23 Kcal (1512 kJ)
Calories from fat 142.8 Kcal
% Daily Value*
Total Fat 15.87g 24%
Cholesterol 42.07mg 14%
Sodium 441.23mg 18%
Potassium 556.87mg 12%
Total Carbs 48.15g 16%
Sugars 7.8g 31%
Dietary Fiber 4.68g 19%
Protein 7.02g 14%
Vitamin C 2.6mg 4%
Vitamin A 1.5mg 50%
Iron 2.6mg 15%
Calcium 206.3mg 21%
Amount Per 100 g
Calories 103.44 Kcal (433 kJ)
Calories from fat 40.89 Kcal
% Daily Value*
Total Fat 4.54g 24%
Cholesterol 12.05mg 14%
Sodium 126.35mg 18%
Potassium 159.46mg 12%
Total Carbs 13.79g 16%
Sugars 2.23g 31%
Dietary Fiber 1.34g 19%
Protein 2.01g 14%
Vitamin C 0.7mg 4%
Vitamin A 0.4mg 50%
Iron 0.8mg 15%
Calcium 59.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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