Glazed Doughnuts Recipe

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Glazed Doughnuts
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Minutes

Ingredients:

Directions:

  1. In a large bowl, dissolve yeast in warm water. Add the milk, butter, potatoes, eggs and extract if desired. Add the sugar, salt, cinnamon and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Cover and let rise in a warm place until doubled, about 1 hour.
  2. Stir down dough. On a well-floured surface, roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. Place on greased baking sheets; cover and let rise for 45 minutes.
  3. Meanwhile, for glaze, combine 6 tablespoons milk, coffee and vanilla; stir to dissolve coffee. In a large bowl, beat the butter, sugar, cinnamon and salt. Gradually add milk mixture; beat until smooth, adding additional milk to make a dipping consistency.
  4. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, about 1-1/2 minutes per side or until golden. Drain on paper towels. Dip tops in glaze while warm. Yield: about 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.89 Kcal (2260 kJ)
Calories from fat 46.43 Kcal
% Daily Value*
Total Fat 5.16g 8%
Cholesterol 23.19mg 8%
Sodium 88.42mg 4%
Potassium 49.1mg 1%
Total Carbs 111.86g 37%
Sugars 32.21g 129%
Dietary Fiber 0.43g 2%
Protein 7.83g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 265.43 Kcal (1111 kJ)
Calories from fat 22.83 Kcal
% Daily Value*
Total Fat 2.54g 8%
Cholesterol 11.4mg 8%
Sodium 43.47mg 4%
Potassium 24.14mg 1%
Total Carbs 54.99g 37%
Sugars 15.83g 129%
Dietary Fiber 0.21g 2%
Protein 3.85g 16%
Iron 0.1mg 1%
Calcium 10.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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