Quick Summer Fruit Salad Recipe

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Quick Summer Fruit Salad
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Ingredients:

Directions:

  1. In a bowl, combine the pudding mix and canned pineapple with the juice. Stir until well blended and all the pudding mixture has dissolved.
  2. Fold in the strawberries and blueberries, if desired.
  3. Refrigerate for at least 1 hour.
  4. Just before serving, fold in the sliced bananas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.46 Kcal (349 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 52.26mg 2%
Potassium 264.17mg 6%
Total Carbs 21.06g 7%
Sugars 13.73g 55%
Dietary Fiber 2.86g 11%
Protein 1.19g 2%
Vitamin C 39.7mg 66%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 65.96 Kcal (276 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 41.3mg 2%
Potassium 208.79mg 6%
Total Carbs 16.65g 7%
Sugars 10.85g 55%
Dietary Fiber 2.26g 11%
Protein 0.94g 2%
Vitamin C 31.4mg 66%
Calcium 10.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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