Cherry Angel Delight Recipe

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Cherry Angel Delight
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  1. Cut or tear cake into 1/2-in. pieces to measure 8 cups. Place half the cake cubes in a 9-in. square dish. Set aside 1/3 cup of pie filling; spread remaining filling over cake. Top with remaining cake cubes.
  2. Combine the pudding mix, milk and sour cream. Spoon over cake. Cover and chill. To serve, cut into squares and top with reserved cherries. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.48 Kcal (521 kJ)
Calories from fat 7.94 Kcal
% Daily Value*
Total Fat 0.88g 1%
Cholesterol 1.92mg 1%
Sodium 202.24mg 8%
Potassium 105.25mg 2%
Total Carbs 26.39g 9%
Sugars 18.52g 74%
Dietary Fiber 0.09g 0%
Protein 3.02g 6%
Vitamin C 0.1mg 0%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 152.21 Kcal (637 kJ)
Calories from fat 9.71 Kcal
% Daily Value*
Total Fat 1.08g 1%
Cholesterol 2.35mg 1%
Sodium 247.29mg 8%
Potassium 128.69mg 2%
Total Carbs 32.27g 9%
Sugars 22.64g 74%
Dietary Fiber 0.12g 0%
Protein 3.69g 6%
Vitamin C 0.1mg 0%
Calcium 90.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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