Directions:
- Mix all ingredients (except cake) on high with mixer until light and fluffy (5-10 minutes) Ice cake with frosting; You can cut the cake into 2 layers and also put frosting in middle.
- Especially good to put some toffee candy on top of the frosting in the center of the cake also.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320 Kcal (1340 kJ) | ||
| Calories from fat | 167.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 29% | |
|---|---|---|---|
| Cholesterol | 22.3mg | 7% | |
| Sodium | 299.3mg | 12% | |
| Potassium | 700.99mg | 15% | |
| Total Carbs | 37.26g | 12% | |
| Sugars | 22.16g | 89% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 396.53 Kcal (1660 kJ) | ||
| Calories from fat | 208.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.12g | 29% | |
|---|---|---|---|
| Cholesterol | 27.64mg | 7% | |
| Sodium | 370.88mg | 12% | |
| Potassium | 868.64mg | 15% | |
| Total Carbs | 46.17g | 12% | |
| Sugars | 27.46g | 89% | |
| Dietary Fiber | 1.47g | 5% | |
| Protein | 4.79g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 53.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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